
Markets, Bars & Tables
Food & Drink
TODO — what food & drink in Beirut are actually worth the time.
3 places
Everywhere
Manousheh and the Furn
Flatbread with thyme, out of a bakery oven, before nine in the morning. The best cheap breakfast in the Mediterranean.

Saturday
Souk el Tayeb
A Saturday farmers' market that started as an attempt to get Lebanese from every sect to stand in the same place.

The Table
Mezze and the Long Lunch
Thirty small dishes, arak with water and ice, and four hours at the table. This is what Lebanon does better than anyone.
